01 / ABOUT THE PLACE
About this place
In the mood for barbecue, a bubbling stew or a rice dish? Korean Table lets diners choose how to enjoy Korean food. The charcoal-grilled barbecue menu includes salted tongue, kalbi, loin and skirt steak, as well as assorted platters. Those looking for a meal centred on meat can choose the barbecue platter, while the premium barbecue platter offers an option with higher-grade cuts. Some diners who have tried the barbecue have singled out the skirt steak and kalbi. Rice dishes include stone-pot bibimbap and yukhoe-janggukbap, so they can be ordered alongside grilled meat or enjoyed as the main event.
Lunch options include jjigae, rice bowls and cold noodles. One weekday diner described the daily sundubu-jjigae as spicy and the bulgogi rice bowl as richly seasoned. The lunch menu also lists seafood sundubu-jjigae and stone-pot cheese bibimbap, offering alternatives to barbecue. The daily special changes, while kalbi soup and daegutang—with adjustable spice levels—are also available as individual dishes.
In the evening, diners can pair barbecue with beer or wine, or book a table for a group meal. The restaurant is in Shiba-Daimon and is listed as open on weekdays from 17:00 to 23:00, and closed on Saturdays and Sundays.
